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8/1/15

.olive gardens zuppa toscana soup recipe.

Im a big fan of Olive Gardens Zuppa Toscana soup (its delicious)
ive been trying to find a recipe for a while now..
&& i think ive found a clone!
i stole this recipe from www.recipezaar.com
but made a few changes...
after reading reviews frm other ppole about this recipe.. enjoy!

i made it for my friend/roommate Stacy for her 25th birthday
Heres how it came out!


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  • 1 lb Italian sausage
  • 3 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
  • 1/4 onion, chopped
  • 1/2 can Hormel real bacon bits
  • 2 cloves garlic, minced
  • 2 cups kale or Swiss chard, chopped
  • 2 cans chicken broth
  • 1cup water (you can add more water if you prefer more broth)
  • 1 cup heavy whipping cream

Directions

Cook Italian sausage in a large pot
Drain sausages on paper towels and cut into slices
Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
Add sausage and bacon
Salt and pepper to taste
Simmer for another 10 minutes
Turn to low heat
Add kale and cream
Heat through and serve



heres a lil video i made for Stacy
till nxt tyme chow!

2 comments:

  1. OMG I LOVE ZUPPA TOSCANA!!! thats all i get when i go to Olive Garden, my fave =)

    ReplyDelete
  2. its the best! and sooo easy to make:)

    ReplyDelete